Koi Buffet Maryland

Opening or renovating a restaurant in the U.S. requires a rigorous approval process. Whether it's new construction or an interior remodel, a construction permit must be reviewed and approved by both the Building Department and the Health Department. This includes a detailed examination of layout plans, kitchen equipment configuration, ventilation systems, drainage, material specifications, and compliance with building codes and public health regulations.

With years of experience, Yu Architecture specializes in restaurant and commercial kitchen design. We understand the unique requirements of the food and beverage industry and the key points inspectors focus on during the permitting process. From concept design to permitting coordination, from construction documentation to on-site collaboration, we provide professional, reliable, and comprehensive services to ensure your project moves forward smoothly and efficiently.